As I was reading through the current issue of Whole Living (http://www.wholeliving.com/), I came across a fun idea of making pizzas with my girls. So, tonight, we used pugliese bread and topped it with whatever we wanted. The choices included: pasta sauce, spinach, plum tomatoes, red bell pepper, onion, garlic, olives, leftover chicken (Trevor used … Continue reading Making Personal Pizzas
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